This week’s Happy Hour feature will keep you caffeinated well into the weekend! Strong cold brew merges with the delicious froth of Caramel Sweet Foam for a drink that perfectly blends acidity and sweetness.

Cold Brew with Caramel Sweet Foam Drink Recipe | Cloth & Paper Happy Hour 04.16

Ingredients:

• Cold brew concentrate
• Caramel syrup
• Milk
• Half and half
• Ice

Process:

1. To create Caramel Sweet Foam: Combine 2 ounces milk, 2 ounces half and half, and 1 ounce caramel syrup in a lidded mason jar; shake well until foamy.

2. Mix cold brew concentrate with water; pour over ice. Add ½ ounce caramel syrup; stir.

3. Top with Caramel Sweet Foam; serve immediately.

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