Geschrieben von Vanessa Galdamez - Oktober 20 2021
My, my match—maple?! Matcha can never go out of season but we’re making it more in season with a sweet, maple twist! Enjoy a chill evening watching the leaves fall with perhaps the best fall drink ever!
Iced Maple Matcha | Cloth & Paper Happy Hour 10.22
Matcha Powder or Matcha Tea Bags
Milk of Choice
If using powder, sift 1-2 tsp of matcha in a glass. Add ¼ cup of warm water and ¼ tsp of nutmeg. Mix well. If using tea bags, brew 1-2 tea bags in ¼ cup of hot water and ¼ tsp of nutmeg. Mix well.
In a separate glass, combine 1 tbsp of maple syrup and ½ tsp of vanilla extract in ¾ cup of milk. Mix or froth.
Add ice to glass with matcha mixture and add milk mixture. Top with matcha and dust with some nutmeg!
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