Iced Maple Matcha | Cloth & Paper Happy Hour Drink Recipe

My, my match—maple?! Matcha can never go out of season but we’re making it more in season with a sweet, maple twist! Enjoy a chill evening watching the leaves fall with perhaps the best fall drink ever!

Iced Maple Matcha | Cloth & Paper Happy Hour 10.22

Ingredients:

• Matcha Powder or Matcha Tea Bags
• Maple Syrup
• Vanilla Extract
• Nutmeg
• Milk of Choice
• Ice

Process:

1. If using powder, sift 1-2 tsp of matcha in a glass. Add ¼ cup of warm water and ¼ tsp of nutmeg. Mix well. If using tea bags, brew 1-2 tea bags in ¼ cup of hot water and ¼ tsp of nutmeg. Mix well.
   
2. In a separate glass, combine 1 tbsp of maple syrup and ½ tsp of vanilla extract in ¾ cup of milk. Mix or froth.
3. Add ice to glass with matcha mixture and add milk mixture. Top with matcha and dust with some nutmeg!

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