Affogato | Cloth & Paper Happy Hour Drink Recipe
Part drink, part dessert, all delicious! The Affogato - which means “drowned” in Italian - is created by essentially drowning ice cream in espresso.
Affogato Drink Recipe | Cloth & Paper Happy Hour 04.02
- Vanilla ice cream or gelato
- Optional garnishes: chocolate or caramel sauce, chocolate shavings, sea salt, and/or grated chocolate espresso beans
2. Brew 1 to 2 shots of espresso. The ideal Affogato ratio is 1 shot of espresso per 1 scoop of ice cream.
3. Pour espresso over ice cream and garnish as desired.
Note: When working with hot beverages, pour the liquid over the ice cream rather than directly into a glass to prevent glass breakage.
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