Sea Salt Cream Thai Tea | Cloth & Paper Happy Hour Drink Recipe
Infused with the sweetness and warm color of a late autumn sunset, this thai tea won’t fail to satisfy your cravings!
Sea Salt Cream Thai Tea | Cloth & Paper Happy Hour 09.24
- Thai Tea Bags
- Dark Brown Sugar
- Heavy Cream
- Condensed Milk
- Sea Salt
- Brew 2-3 thai tea bags in ¾ cup of hot water for 5-10 minutes.
- Remove tea bags and mix in 1 tbsp of dark brown sugar. Set tea aside to cool.
- In a separate dish, combine ¼ cup heavy cream, 3 tbsp condensed milk and 1 tbsp sugar. Whip cream mixture to preferred thickness and top off with a pinch of sea salt.
- Fill a glass with ice and pour tea first, then cream. Gently stir and enjoy!
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